Cornucopia

... join us for a

WINE TASTING with a SEVEN-COURSE Tasting MENU

on Tuesday, April 22nd, 2008

from 6:00 p.m. to 9:00 p.m.

$50 per person (not including tax and gratuity)

RESERVATIONS are REQUIRED...401-884-5660

[Click picture to enter website]                                                     [Click here to view Wine Tasting Menu]

                                                          [Click picture to enter website]                  photography by Mardo Atoyan

Wine Tasting Menu

OPENING

Oysters on the Half Shell with Mignonette Sauce

Domaine de la Cadette 2004 Chardonnay - France

SECOND COURSE

Grilled Quail on Polenta Toast

Kuentz-Bas 2005 Alsace - France

THIRD COURSE

Angel Hair Pasta with Black Truffle Butter

Falesco 2004 Ferantano - Italy

FOURTH COURSE

Pan Roasted Salmon with Cucumber-Dill Sauce

Adelsheim 2006 Pinot Noir - Oregon

FIFTH COURSE

Beef Sirloin Fiorentino

Elisabetta Geppetti 2004 Morellino Di Scansano - Italy

SIXTH COURSE

Rack of Lamb on Flageolet Puree

Charles Melton 2002 Cabernet - Australia

FINALE

Apple Torte

Selaks 2005 Ice Wine - New Zealand

We strive to obtain our produce, meat, poultry and fish from

farms, ranches and fisheries guided by principles of sustainability.