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serving ORGANIC FOOD with ATTITUDE since 2006
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DESSERT
Bess’s Cheesecake $9 the epitome of creamy...with a blanket of chocolate ganache
Chocolate Hyperbole Cake $12 dark chocolate cake layered with raspberry puree and chocolate mousse, covered with chocolate ganache
Pavlova $10 meringue nest filled with pineapple and strawberries topped with whipped cream
Fresh Fruit Macedoine $11 kissed with cassis and topped with crème fraiche
Huguenot Torte $10 southern confection with apples, pecans and bourbon cream
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