Cornucopia

... join us for a

Six-Course   WINE TASTING   with

"Foods and Wines from Italy"

Date:  Thursday, August 28th, 2008

Time:  Starting at 6:30 p.m.

Price:  $59 per person (not including tax and gratuity)

Seating is Limited...RESERVATIONS are REQUIRED...401-884-5660

[Click picture to enter website]                                                     [Click here to view Wine Tasting Menu]

                                                          [Click picture to enter website]                  photography by Mardo Atoyan

"Foods and Wines from Italy"

Thursday, August 28th

6:30 p.m.

OPENING

Salmone Santini

Wild Salmon Venetian Carpaccio

Zardetto Prosecco

SECOND COURSE

Pasta con Frutti Di Mare

Fresh Pasta tossed with Polpetti, Oysters, Shrimp and Mussels in Light Tomato Sauce

Felluga Pinot Grigio

THIRD COURSE

Melanzane In Saor

Marinated Eggplant Traditional Venetian Style

Argeolis Costamolino Vermintino

FOURTH COURSE

Vitello Tonnato

Cold Braised Veal Breast with Tuna Mayonnaise Sauce

Kris Pinot Nero

FIFTH COURSE

Grilled Sirloin Rollatini

Wolfesneck Farm Steak filled with Provolone and Roasted Peppers

Allegrini Palazzo della Torre

FINALE

Pesche Ripiene

Fresh Peach stuffed with Almonds, Honey and Ricotta

Vin Santo

We strive to obtain our produce, meat, poultry and fish from

farms, ranches and fisheries guided by principles of sustainability.